Category: Induction and Electric Cooktops

Cooking habits have changed quite a bit lately. Families still sit down to meals together, but the time spent standing at the stove has shrunk. People want food that tastes like it was made with care, but they also need it ready fast—between work calls, kids’ activities, errands, and everything else that fills the day.

Kitchens these days have to keep pace with lives that move fast. People juggle work, family time, quick errands, and still want meals that taste good and come together without turning into a big production. The cooktop ends up being one of the biggest factors in whether cooking feels easy or exhausting. Induction cooktops and